47都道府県の日本酒と炉端焼き 浦島

47都道府県の日本酒と炉端焼き 浦島

ご予約・お問い合わせはこちら

TEL 047-455-3390

空席確認・予約する

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • SEAT
  • PHOTO
  • COUPON
  • ACCESS
  • その他
    1. HOME
    2. DRINK
    • COURSE (6)
    • FOOD
    • DRINK
    • Summer limited edition sake (sales will end when stock runs out)

      • Koeikiku Unfiltered Unpasteurized Sake Sunburst

        Glass 480 yen

        Variety: Rice used: Undisclosed Ingredients: Rice, rice koji Price: Glass 480 yen / 1 go 950 yen / 2 go 1,900 yen Origin: Saga Prefecture

        1/10

        Koeikiku Unfiltered Unpasteurized Sake Sunburst

        Glass 480 yen

        Variety: Rice used: Undisclosed Ingredients: Rice, rice koji Price: Glass 480 yen / 1 go 950 yen / 2 go 1,900 yen Origin: Saga Prefecture

      • Tosa Shiragiku Zanshin Special Junmai

        Glass 400 yen

        Variety: Rice used: Hattan Nishiki (Hiroshima Prefecture) Ingredients: Rice, rice koji Price: Glass 400 yen / 1 go 790 yen / 2 go 1,580 yen Origin: Kochi Prefecture

        1/10

        Tosa Shiragiku Zanshin Special Junmai

        Glass 400 yen

        Variety: Rice used: Hattan Nishiki (Hiroshima Prefecture) Ingredients: Rice, rice koji Price: Glass 400 yen / 1 go 790 yen / 2 go 1,580 yen Origin: Kochi Prefecture

      • Aizu Miyazumi Junmai Ginjo Fukuno Ka

        Glass 520 yen

        Variety: Rice used: Fukunoka Ingredients: Rice, rice koji Price: Glass 520 yen / 1 go 1,020 yen / 2 go 2,000 yen Origin: Fukushima Prefecture

        1/10

        Aizu Miyazumi Junmai Ginjo Fukuno Ka

        Glass 520 yen

        Variety: Rice used: Fukunoka Ingredients: Rice, rice koji Price: Glass 520 yen / 1 go 1,020 yen / 2 go 2,000 yen Origin: Fukushima Prefecture

      • Toyo Bijin Limited Junmai Ginjo Hakutsuru Nishiki Jundo Ichizu

        Glass 450 yen

        Variety: Rice used: Hakutsuru Nishiki Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 900 yen / 2 go 1,800 yen Origin: Yamaguchi Prefecture

        1/10

        Toyo Bijin Limited Junmai Ginjo Hakutsuru Nishiki Jundo Ichizu

        Glass 450 yen

        Variety: Rice used: Hakutsuru Nishiki Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 900 yen / 2 go 1,800 yen Origin: Yamaguchi Prefecture

      • Senkin Sparklers 2024

        Glass 530 yen

        Variety: Rice used: Yamada Nishiki (produced by Domaine Sakura in Sakura City, Tochigi Prefecture) Ingredients: Rice, rice koji Price: Glass 530 yen / 1 go 1,060 yen / 2 go 2,120 yen Origin: Tochigi Prefecture

        1/10

        Senkin Sparklers 2024

        Glass 530 yen

        Variety: Rice used: Yamada Nishiki (produced by Domaine Sakura in Sakura City, Tochigi Prefecture) Ingredients: Rice, rice koji Price: Glass 530 yen / 1 go 1,060 yen / 2 go 2,120 yen Origin: Tochigi Prefecture

    • Sake by prefecture

      • Niseko Junmai Ginjo Red Label "Suisei" 50%

        Glass 480 yen

        Variety: Rice used: Suisei (Hokkaido-grown) Ingredients: Rice, rice koji Price: Glass 480 yen / 1 go 960 yen / 2 go 1,920 yen Origin: Hokkaido

        1/10

        Niseko Junmai Ginjo Red Label "Suisei" 50%

        Glass 480 yen

        Variety: Rice used: Suisei (Hokkaido-grown) Ingredients: Rice, rice koji Price: Glass 480 yen / 1 go 960 yen / 2 go 1,920 yen Origin: Hokkaido

      • Mutsu Hassen ISARIBI Special Junmai

        Glass 480 yen

        Variety: Rice from Aomori Prefecture Ingredients: Rice, rice koji Price: Glass 480 yen / 1 go 960 yen / 2 go 1,920 yen Origin: Hachinohe City

        1/10

        Mutsu Hassen ISARIBI Special Junmai

        Glass 480 yen

        Variety: Rice from Aomori Prefecture Ingredients: Rice, rice koji Price: Glass 480 yen / 1 go 960 yen / 2 go 1,920 yen Origin: Hachinohe City

      • Yamamoto Junmai Dokara

        Glass 360 yen

        Variety: Rice used: Gin-san (produced in Yuzawa City, Akita Prefecture) Ingredients: Rice, rice koji Price: Glass 360 yen / 1 go 720 yen / 2 go 1,440 yen Origin: Akita Prefecture

        1/10

        Yamamoto Junmai Dokara

        Glass 360 yen

        Variety: Rice used: Gin-san (produced in Yuzawa City, Akita Prefecture) Ingredients: Rice, rice koji Price: Glass 360 yen / 1 go 720 yen / 2 go 1,440 yen Origin: Akita Prefecture

      • AKABU F

        Glass 380 yen

        Variety: Rice from Iwate Prefecture Ingredients: Rice, rice koji, brewing alcohol Price: Glass 380 yen / 1 go 740 yen / 2 go 1,480 yen Origin: Iwate Prefecture

        1/10

        AKABU F

        Glass 380 yen

        Variety: Rice from Iwate Prefecture Ingredients: Rice, rice koji, brewing alcohol Price: Glass 380 yen / 1 go 740 yen / 2 go 1,480 yen Origin: Iwate Prefecture

      • Hakurakusei Junmai Ginjo

        Glass 410 yen

        Variety: Rice used: Kura no Hana Ingredients: Rice, rice koji Price: Glass 410 yen / 1 go 820 yen / 2 go 1,640 yen Origin: Miyagi Prefecture

        1/10

        Hakurakusei Junmai Ginjo

        Glass 410 yen

        Variety: Rice used: Kura no Hana Ingredients: Rice, rice koji Price: Glass 410 yen / 1 go 820 yen / 2 go 1,640 yen Origin: Miyagi Prefecture

      • Fumotoi no En Kimoto Junmai Honkarakuchi

        Glass 400 yen

        Variety: Rice used: Miyama Nishiki (Yamagata Prefecture) Ingredients: Rice, rice koji Price: Glass 400 yen / 1 go 800 yen / 2 go 1,600 yen Origin: Yamagata Prefecture

        1/10

        Fumotoi no En Kimoto Junmai Honkarakuchi

        Glass 400 yen

        Variety: Rice used: Miyama Nishiki (Yamagata Prefecture) Ingredients: Rice, rice koji Price: Glass 400 yen / 1 go 800 yen / 2 go 1,600 yen Origin: Yamagata Prefecture

      • Gakki Masamune Junjo

        Glass 410 yen

        Variety: Rice used: Yumeno Kaori Ingredients: Rice, rice koji Price: Glass 410 yen / 1 go 820 yen / 2 go 1,640 yen Origin: Fukushima Prefecture

        1/10

        Gakki Masamune Junjo

        Glass 410 yen

        Variety: Rice used: Yumeno Kaori Ingredients: Rice, rice koji Price: Glass 410 yen / 1 go 820 yen / 2 go 1,640 yen Origin: Fukushima Prefecture

      • Urari Junmaishu Hiiri unprocessed sake

        Glass 400 yen

        Variety: Rice used: Gohyakumangoku (from Ibaraki Prefecture) Ingredients: Rice, rice koji Price: Glass 400 yen / 1 go 810 yen / 2 go 1,620 yen Origin: Ibaraki Prefecture

        1/10

        Urari Junmaishu Hiiri unprocessed sake

        Glass 400 yen

        Variety: Rice used: Gohyakumangoku (from Ibaraki Prefecture) Ingredients: Rice, rice koji Price: Glass 400 yen / 1 go 810 yen / 2 go 1,620 yen Origin: Ibaraki Prefecture

      • Houou Mida Black Phoenix Junmai Ginjo Sake Unfiltered Honma

        Glass 540 yen

        Variety: Rice used: Aiyama (Hyogo Prefecture) Ingredients: Rice, rice koji Price: Glass 540 yen / 1 go 1,080 yen / 2 go 2,160 yen Origin: Tochigi Prefecture

        1/10

        Houou Mida Black Phoenix Junmai Ginjo Sake Unfiltered Honma

        Glass 540 yen

        Variety: Rice used: Aiyama (Hyogo Prefecture) Ingredients: Rice, rice koji Price: Glass 540 yen / 1 go 1,080 yen / 2 go 2,160 yen Origin: Tochigi Prefecture

      • [For Subscription Members Only] Tsuchida Kimoto Special Order

        Glass 520 yen

        Variety price: Glass 520 yen/1-inch 1,050 yen/2-inch 2,100 yen Origin: Gunma Prefecture

        1/10

        [For Subscription Members Only] Tsuchida Kimoto Special Order

        Glass 520 yen

        Variety price: Glass 520 yen/1-inch 1,050 yen/2-inch 2,100 yen Origin: Gunma Prefecture

      • Shinkame Junmai Hikomago

        Glass 540 yen

        Variety: Rice used: Awa Yamada Nishiki Ingredients: Rice, rice koji Price: Glass 540 yen / 1 go 1,080 yen / 2 go 2,160 yen Origin: Saitama Prefecture

        1/10

        Shinkame Junmai Hikomago

        Glass 540 yen

        Variety: Rice used: Awa Yamada Nishiki Ingredients: Rice, rice koji Price: Glass 540 yen / 1 go 1,080 yen / 2 go 2,160 yen Origin: Saitama Prefecture

      • Edo Kaijo Junmai Ginjo Genshu Yamada Nishiki

        Glass 600 yen

        Variety: Yamada Nishiki rice Ingredients: Rice, rice koji Price: Glass 600 yen / 1 go 1,200 yen / 2 go 2,400 yen Origin: Tokyo

        1/10

        Edo Kaijo Junmai Ginjo Genshu Yamada Nishiki

        Glass 600 yen

        Variety: Yamada Nishiki rice Ingredients: Rice, rice koji Price: Glass 600 yen / 1 go 1,200 yen / 2 go 2,400 yen Origin: Tokyo

      • Fudo Hanging Press Unfiltered Junmai Daiginjo Unpasteurized Sake R4BY

        Glass 510 yen

        Variety: Rice used: Sake Komachi Ingredients: Rice, rice koji Price: Glass 510 yen / 1 go 1,020 yen / 2 go 2,040 yen Origin: Chiba Prefecture

        1/10

        Fudo Hanging Press Unfiltered Junmai Daiginjo Unpasteurized Sake R4BY

        Glass 510 yen

        Variety: Rice used: Sake Komachi Ingredients: Rice, rice koji Price: Glass 510 yen / 1 go 1,020 yen / 2 go 2,040 yen Origin: Chiba Prefecture

      • Senpo Tensei Junmai Ginjo

        Glass 520 yen

        Variety: Yamada Nishiki rice; Ingredients: Rice, rice koji; Price: Glass 520 yen / 1 go 1,030 yen / 2 go 2,060 yen; Origin: Kanagawa Prefecture

        1/10

        Senpo Tensei Junmai Ginjo

        Glass 520 yen

        Variety: Yamada Nishiki rice; Ingredients: Rice, rice koji; Price: Glass 520 yen / 1 go 1,030 yen / 2 go 2,060 yen; Origin: Kanagawa Prefecture

      • Seven Wise Furin Miyama Junmai

        Glass 360 yen

        Variety: Rice used: Hitogokochi, Asahi no Yume Ingredients: Rice, rice koji Price: Glass 360 yen / 1 go 720 yen / 2 go 1,440 yen Origin: Yamanashi Prefecture

        1/10

        Seven Wise Furin Miyama Junmai

        Glass 360 yen

        Variety: Rice used: Hitogokochi, Asahi no Yume Ingredients: Rice, rice koji Price: Glass 360 yen / 1 go 720 yen / 2 go 1,440 yen Origin: Yamanashi Prefecture

      • Hakkaisan Special Junmai Genshu

        Glass 480 yen

        Variety: Rice varieties used: Gohyakumangoku, Yamada Nishiki, Todorokiwase, etc. Ingredients: Rice, rice koji Price: Glass 480 yen / 1 go 970 yen / 2 go 1,940 yen Origin: Niigata Prefecture

        1/10

        Hakkaisan Special Junmai Genshu

        Glass 480 yen

        Variety: Rice varieties used: Gohyakumangoku, Yamada Nishiki, Todorokiwase, etc. Ingredients: Rice, rice koji Price: Glass 480 yen / 1 go 970 yen / 2 go 1,940 yen Origin: Niigata Prefecture

      • Masumi Shikkoku (KURO)

        Glass 450 yen

        Variety: Rice used: Miyama Nishiki (Nagano Prefecture), Yamada Nishiki (Kato City, Hyogo Prefecture), Hitogokochi (Nagano Prefecture) Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 890 yen / 2 go 1,780 yen Origin: Nagano Prefecture

        1/10

        Masumi Shikkoku (KURO)

        Glass 450 yen

        Variety: Rice used: Miyama Nishiki (Nagano Prefecture), Yamada Nishiki (Kato City, Hyogo Prefecture), Hitogokochi (Nagano Prefecture) Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 890 yen / 2 go 1,780 yen Origin: Nagano Prefecture

      • Tetorigawa Daiginjo Hoshi

        Glass 450 yen

        Variety: Rice used: Koji - Yamada Nishiki (Hyogo Prefecture), Kake - Gohyakumangoku (Ishikawa Prefecture) Ingredients: Rice, rice koji, brewing alcohol Price: Glass 450 yen / 1 go 900 yen / 2 go 1,800 yen Origin: Ishikawa Prefecture

        1/10

        Tetorigawa Daiginjo Hoshi

        Glass 450 yen

        Variety: Rice used: Koji - Yamada Nishiki (Hyogo Prefecture), Kake - Gohyakumangoku (Ishikawa Prefecture) Ingredients: Rice, rice koji, brewing alcohol Price: Glass 450 yen / 1 go 900 yen / 2 go 1,800 yen Origin: Ishikawa Prefecture

      • Haneya Junmai Ginjo Kirabi

        Glass 480 yen

        Variety of rice used: Varies depending on the season. Ingredients: Rice, rice koji. Price: Glass 480 yen / 1 go 960 yen / 2 go 1,920 yen. Origin: Toyama Prefecture

        1/10

        Haneya Junmai Ginjo Kirabi

        Glass 480 yen

        Variety of rice used: Varies depending on the season. Ingredients: Rice, rice koji. Price: Glass 480 yen / 1 go 960 yen / 2 go 1,920 yen. Origin: Toyama Prefecture

      • Kuroryu Ginjo Icchorai

        Glass 390 yen

        Variety: Rice used: Gohyakumangoku (Fukui Prefecture) Ingredients: Rice, rice koji, brewing alcohol Price: Glass 390 yen / 1 go 780 yen / 2 go 1,560 yen Origin: Fukui Prefecture

        1/10

        Kuroryu Ginjo Icchorai

        Glass 390 yen

        Variety: Rice used: Gohyakumangoku (Fukui Prefecture) Ingredients: Rice, rice koji, brewing alcohol Price: Glass 390 yen / 1 go 780 yen / 2 go 1,560 yen Origin: Fukui Prefecture

      • Haginishiki Kimoto Junmai Sake

        Glass 450 yen

        Variety: Hitogokochi rice Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 900 yen / 2 go 1,800 yen Origin: Shizuoka Prefecture

        1/10

        Haginishiki Kimoto Junmai Sake

        Glass 450 yen

        Variety: Hitogokochi rice Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 900 yen / 2 go 1,800 yen Origin: Shizuoka Prefecture

      • Takano Tsukasa Junmai Ginjo

        Glass 450 yen

        Variety: Rice used: Yumeyamasui (Aichi Prefecture) Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 900 yen / 2 go 1,800 yen Origin: Aichi Prefecture

        1/10

        Takano Tsukasa Junmai Ginjo

        Glass 450 yen

        Variety: Rice used: Yumeyamasui (Aichi Prefecture) Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 900 yen / 2 go 1,800 yen Origin: Aichi Prefecture

      • Hyakujuro Kuromen Junmai Daiginjo

        Glass 500 yen

        Variety: Rice used: Koji - Yamada Nishiki, Kake - Gohyakumangoku Ingredients: Rice, rice koji Price: Glass 500 yen / 1 go 990 yen / 2 go 1,980 yen Origin: Gifu Prefecture

        1/10

        Hyakujuro Kuromen Junmai Daiginjo

        Glass 500 yen

        Variety: Rice used: Koji - Yamada Nishiki, Kake - Gohyakumangoku Ingredients: Rice, rice koji Price: Glass 500 yen / 1 go 990 yen / 2 go 1,980 yen Origin: Gifu Prefecture

      • Written by Enochi

        Glass 510 yen

        Variety: Rice used: Domestic rice Ingredients: Rice, rice koji Price: Glass 510 yen / 1 go 1,020 yen / 2 go 2,040 yen Origin: Mie Prefecture

        1/10

        Written by Enochi

        Glass 510 yen

        Variety: Rice used: Domestic rice Ingredients: Rice, rice koji Price: Glass 510 yen / 1 go 1,020 yen / 2 go 2,040 yen Origin: Mie Prefecture

      • Eishiki Sensation Black Label (Pasteurized)

        Glass 370 yen

        Variety: Rice grown in Shiga Prefecture (suitable for sake brewing) Ingredients: Rice, rice koji Price: Glass 370 yen / 1 go 740 yen / 2 go 1,480 yen Origin: Shiga Prefecture

        1/10

        Eishiki Sensation Black Label (Pasteurized)

        Glass 370 yen

        Variety: Rice grown in Shiga Prefecture (suitable for sake brewing) Ingredients: Rice, rice koji Price: Glass 370 yen / 1 go 740 yen / 2 go 1,480 yen Origin: Shiga Prefecture

      • Sawaya Matsumoto, Shu-Ha-Ri, Five Million Koku

        Glass 390 yen

        Variety: Rice used: Gohyakumangoku (produced in Nanto, Toyama Prefecture) Ingredients: Rice, rice koji Price: Glass 390 yen / 1 go 780 yen / 2 go 1,560 yen Origin: Kyoto Prefecture

        1/10

        Sawaya Matsumoto, Shu-Ha-Ri, Five Million Koku

        Glass 390 yen

        Variety: Rice used: Gohyakumangoku (produced in Nanto, Toyama Prefecture) Ingredients: Rice, rice koji Price: Glass 390 yen / 1 go 780 yen / 2 go 1,560 yen Origin: Kyoto Prefecture

      • Mimuro Cedar Roman Series Dio Abita

        Glass 480 yen

        Variety: Yamada Nishiki rice; Ingredients: Rice, rice koji; Price: Glass 480 yen / 1 go 950 yen / 2 go 1,900 yen; Origin: Nara Prefecture

        1/10

        Mimuro Cedar Roman Series Dio Abita

        Glass 480 yen

        Variety: Yamada Nishiki rice; Ingredients: Rice, rice koji; Price: Glass 480 yen / 1 go 950 yen / 2 go 1,900 yen; Origin: Nara Prefecture

      • Kido Junmai Daiginjo

        Glass 420 yen

        Variety: Rice used: Yamada Nishiki Ingredients: Rice, rice koji Price: Glass 420 yen / 1 go 840 yen / 2 go 1,680 yen Origin: Wakayama Prefecture

        1/10

        Kido Junmai Daiginjo

        Glass 420 yen

        Variety: Rice used: Yamada Nishiki Ingredients: Rice, rice koji Price: Glass 420 yen / 1 go 840 yen / 2 go 1,680 yen Origin: Wakayama Prefecture

      • Banshu Ikko Super Dry Junmai

        Glass 380 yen

        Variety: Hyogo Kitanishiki rice; Ingredients: Rice, rice koji; Price: Glass 380 yen / 1 go 750 yen / 2 go 1,500 yen; Origin: Hyogo Prefecture

        1/10

        Banshu Ikko Super Dry Junmai

        Glass 380 yen

        Variety: Hyogo Kitanishiki rice; Ingredients: Rice, rice koji; Price: Glass 380 yen / 1 go 750 yen / 2 go 1,500 yen; Origin: Hyogo Prefecture

      • Takebayashi Junmai Fukamari

        Glass 450 yen

        Variety: Rice used: Yamada Nishiki (grown in-house in Okayama Prefecture) Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 900 yen / 2 go 1,800 yen Origin: Okayama Prefecture

        1/10

        Takebayashi Junmai Fukamari

        Glass 450 yen

        Variety: Rice used: Yamada Nishiki (grown in-house in Okayama Prefecture) Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 900 yen / 2 go 1,800 yen Origin: Okayama Prefecture

      • [For Subscription Members Only] Ryusei Hattan Nishiki In-House East

        Glass 530 yen

        Variety: Rice used: Hattan Nishiki Ingredients: Rice, rice koji Price: Glass 530 yen / 1 go 1,050 yen / 2 go 2,100 yen Origin: Hiroshima Prefecture

        1/10

        [For Subscription Members Only] Ryusei Hattan Nishiki In-House East

        Glass 530 yen

        Variety: Rice used: Hattan Nishiki Ingredients: Rice, rice koji Price: Glass 530 yen / 1 go 1,050 yen / 2 go 2,100 yen Origin: Hiroshima Prefecture

      • Takayū Junmai Ginjo Nakadare

        Glass 480 yen

        Variety: Rice varieties used: Yamada Nishiki, Tamae Ingredients: Rice, rice koji Price: Glass 480 yen / 1 go 960 yen / 2 go 1,920 yen Origin: Tottori Prefecture

        1/10

        Takayū Junmai Ginjo Nakadare

        Glass 480 yen

        Variety: Rice varieties used: Yamada Nishiki, Tamae Ingredients: Rice, rice koji Price: Glass 480 yen / 1 go 960 yen / 2 go 1,920 yen Origin: Tottori Prefecture

      • Tenon Junmai Sake White Label

        Glass 380 yen

        Variety: Rice used: Koji - Gohyakumangoku, Kake - Tsuyahime Ingredients: Rice, rice koji Price: Glass 380 yen / 1 go 750 yen / 2 go 1,500 yen Origin: Shimane Prefecture

        1/10

        Tenon Junmai Sake White Label

        Glass 380 yen

        Variety: Rice used: Koji - Gohyakumangoku, Kake - Tsuyahime Ingredients: Rice, rice koji Price: Glass 380 yen / 1 go 750 yen / 2 go 1,500 yen Origin: Shimane Prefecture

      • Dassai Junmai Daiginjo 45

        Glass 570 yen

        Variety: Rice used: Yamada Nishiki Ingredients: Rice, rice koji Price: Glass 570 yen / 1 go 1,150 yen / 2 go 2,300 yen Origin: Yamaguchi Prefecture

        1/10

        Dassai Junmai Daiginjo 45

        Glass 570 yen

        Variety: Rice used: Yamada Nishiki Ingredients: Rice, rice koji Price: Glass 570 yen / 1 go 1,150 yen / 2 go 2,300 yen Origin: Yamaguchi Prefecture

      • Kawatsuru Sanuki Cloudy Honjozo

        Glass 380 yen

        Variety: Rice used: Domestic rice Ingredients: Rice, rice koji, brewing alcohol Price: Glass 380 yen / 1 go 750 yen / 2 go 1,500 yen Origin: Kagawa Prefecture

        1/10

        Kawatsuru Sanuki Cloudy Honjozo

        Glass 380 yen

        Variety: Rice used: Domestic rice Ingredients: Rice, rice koji, brewing alcohol Price: Glass 380 yen / 1 go 750 yen / 2 go 1,500 yen Origin: Kagawa Prefecture

      • Ishizuchi Honjozo Extreme Dry +10

        Glass 330 yen

        Variety: Rice used: Matsuyama Mitsui Ingredients: Rice, rice koji, brewing alcohol Price: Glass 330 yen / 1 go 660 yen / 2 go 1,320 yen Origin: Ehime Prefecture

        1/10

        Ishizuchi Honjozo Extreme Dry +10

        Glass 330 yen

        Variety: Rice used: Matsuyama Mitsui Ingredients: Rice, rice koji, brewing alcohol Price: Glass 330 yen / 1 go 660 yen / 2 go 1,320 yen Origin: Ehime Prefecture

      • Minami Special Junmai

        Glass 400 yen

        Variety: Rice used: Matsuyama Mitsui Ingredients: Rice, rice koji Price: Glass 400 yen / 1 go 790 yen / 2 go 1,580 yen Origin: Kochi Prefecture

        1/10

        Minami Special Junmai

        Glass 400 yen

        Variety: Rice used: Matsuyama Mitsui Ingredients: Rice, rice koji Price: Glass 400 yen / 1 go 790 yen / 2 go 1,580 yen Origin: Kochi Prefecture

      • Tanaka Rokugo firing

        Glass 500 yen

        Variety: Rice used: Yamada Nishiki (produced in Itoshima City, Fukuoka Prefecture) Ingredients: Rice, rice koji Price: Glass 500 yen / 1 go 1,000 yen / 2 go 2,000 yen Origin: Fukuoka Prefecture

        1/10

        Tanaka Rokugo firing

        Glass 500 yen

        Variety: Rice used: Yamada Nishiki (produced in Itoshima City, Fukuoka Prefecture) Ingredients: Rice, rice koji Price: Glass 500 yen / 1 go 1,000 yen / 2 go 2,000 yen Origin: Fukuoka Prefecture

      • Wakabotan Junmai Ginjo

        Glass 470 yen

        Variety: Hinohikari rice Ingredients: Rice, rice koji Price: Glass 470 yen / 1 go 930 yen / 2 go 1,860 yen Origin: Oita Prefecture

        1/10

        Wakabotan Junmai Ginjo

        Glass 470 yen

        Variety: Hinohikari rice Ingredients: Rice, rice koji Price: Glass 470 yen / 1 go 930 yen / 2 go 1,860 yen Origin: Oita Prefecture

      • Koeikiku Gekka Burai Omachi Unfiltered Unpasteurized Sake

        Glass 520 yen

        Variety: Rice used: Omachi (Okayama Prefecture) Ingredients: Rice, rice koji Price: Glass 520 yen / 1 go 1,040 yen / 2 go 2,080 yen Origin: Saga Prefecture

        1/10

        Koeikiku Gekka Burai Omachi Unfiltered Unpasteurized Sake

        Glass 520 yen

        Variety: Rice used: Omachi (Okayama Prefecture) Ingredients: Rice, rice koji Price: Glass 520 yen / 1 go 1,040 yen / 2 go 2,080 yen Origin: Saga Prefecture

      • Fukuumi Yamada Nishiki

        Glass 500 yen

        Variety: Yamada Nishiki rice; Ingredients: Rice, rice koji; Price: Glass 500 yen / 1 go 990 yen / 2 go 1,980 yen; Origin: Nagasaki Prefecture

        1/10

        Fukuumi Yamada Nishiki

        Glass 500 yen

        Variety: Yamada Nishiki rice; Ingredients: Rice, rice koji; Price: Glass 500 yen / 1 go 990 yen / 2 go 1,980 yen; Origin: Nagasaki Prefecture

      • Tenpu Junmai Ginjo

        Glass 580 yen

        Variety: Yamada Nishiki rice; Ingredients: Rice, rice koji; Price: Glass 580 yen / 1 go 1,160 yen / 2 go 2,320 yen; Origin: Kagoshima Prefecture

        1/10

        Tenpu Junmai Ginjo

        Glass 580 yen

        Variety: Yamada Nishiki rice; Ingredients: Rice, rice koji; Price: Glass 580 yen / 1 go 1,160 yen / 2 go 2,320 yen; Origin: Kagoshima Prefecture

    • Premium limited edition sake (extremely rare and hard to obtain)

      • [IMADEYA Original] Denshu Special Junmai Amoureuses

        Glass 630 yen

        Variety: Ingredients: Rice, rice koji Price: Glass 630 yen / 1 go 1,200 yen / 2 go 2,300 yen Origin: Aomori Prefecture

        1/10

        [IMADEYA Original] Denshu Special Junmai Amoureuses

        Glass 630 yen

        Variety: Ingredients: Rice, rice koji Price: Glass 630 yen / 1 go 1,200 yen / 2 go 2,300 yen Origin: Aomori Prefecture

      • Hiroki Special Junmai Unpasteurized (Single Pasteurization)

        Glass 490 yen

        Variety: Rice used: Yamada Nishiki, Gohyakumangoku Ingredients: Rice, rice koji Price: Glass 490 yen / 1 go 950 yen / 2 go 1,800 yen Origin: Fukushima Prefecture

        1/10

        Hiroki Special Junmai Unpasteurized (Single Pasteurization)

        Glass 490 yen

        Variety: Rice used: Yamada Nishiki, Gohyakumangoku Ingredients: Rice, rice koji Price: Glass 490 yen / 1 go 950 yen / 2 go 1,800 yen Origin: Fukushima Prefecture

      • Jikon Junmai Ginjo Hattan Nishiki (pasteurized)

        Glass 800 yen

        Variety: Rice used: Hattan Nishiki (Hiroshima Prefecture) Ingredients: Rice, rice koji Price: Glass 800 yen / 1 go 1,500 yen / 2 go 2,850 yen Origin: Mie Prefecture

        1/10

        Jikon Junmai Ginjo Hattan Nishiki (pasteurized)

        Glass 800 yen

        Variety: Rice used: Hattan Nishiki (Hiroshima Prefecture) Ingredients: Rice, rice koji Price: Glass 800 yen / 1 go 1,500 yen / 2 go 2,850 yen Origin: Mie Prefecture

      • Katsukoma Junmai

        Glass 450 yen

        Variety: Rice used: Domestic rice Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 850 yen / 2 go 1,600 yen Origin: Toyama Prefecture

        1/10

        Katsukoma Junmai

        Glass 450 yen

        Variety: Rice used: Domestic rice Ingredients: Rice, rice koji Price: Glass 450 yen / 1 go 850 yen / 2 go 1,600 yen Origin: Toyama Prefecture

      • Ubusuna 2023 Homasu Shinojo

        Glass 750 yen

        Variety: Rice used: Homasu (produced in the Kikuchi River basin, Kumamoto Prefecture) Ingredients: Rice, rice koji Price: Glass 750 yen / 1 go 1,400 yen / 2 go 2,650 yen Origin: Kumamoto Prefecture

        1/10

        Ubusuna 2023 Homasu Shinojo

        Glass 750 yen

        Variety: Rice used: Homasu (produced in the Kikuchi River basin, Kumamoto Prefecture) Ingredients: Rice, rice koji Price: Glass 750 yen / 1 go 1,400 yen / 2 go 2,650 yen Origin: Kumamoto Prefecture

    • Drink menu

      • <Beer>

        -

        Draft beer (Asahi Super Dry), 680 yen; Shandygaff, 680 yen; Red Eye, 700 yen

        1/10

        <Beer>

        -

        Draft beer (Asahi Super Dry), 680 yen; Shandygaff, 680 yen; Red Eye, 700 yen

      • <Highball>

        -

        Highball (Black Nikka): 500 yen; Kakubin Highball: 580 yen

        1/10

        <Highball>

        -

        Highball (Black Nikka): 500 yen; Kakubin Highball: 580 yen

      • <Sour>

        -

        Sui Gin Soda, 550 yen; Sui Gin Soda Lemon, 580 yen; Lemon Sour, 580 yen; Otoko Ume Sour, 550 yen; Oolong Highball, 550 yen; Jasmine Highball, 550 yen; Green Tea Highball, 550 yen; Buckwheat Tea Highball, 600 yen; Corn Silk Tea Highball, 600 yen

        1/10

        <Sour>

        -

        Sui Gin Soda, 550 yen; Sui Gin Soda Lemon, 580 yen; Lemon Sour, 580 yen; Otoko Ume Sour, 550 yen; Oolong Highball, 550 yen; Jasmine Highball, 550 yen; Green Tea Highball, 550 yen; Buckwheat Tea Highball, 600 yen; Corn Silk Tea Highball, 600 yen

      • <Cocktail>

        -

        Gin and Tonic, 550 yen; Moscow Mule, 550 yen; Mojito, 550 yen; Cassis Orange, 550 yen; Cassis Oolong, 550 yen; Peach Oolong, 550 yen; Fuzzy Navel, 550 yen; Kitty, 550 yen

        1/10

        <Cocktail>

        -

        Gin and Tonic, 550 yen; Moscow Mule, 550 yen; Mojito, 550 yen; Cassis Orange, 550 yen; Cassis Oolong, 550 yen; Peach Oolong, 550 yen; Fuzzy Navel, 550 yen; Kitty, 550 yen

      • <Wine>

        -

        House red wine, 500 yen. House white wine, 500 yen.

        1/10

        <Wine>

        -

        House red wine, 500 yen. House white wine, 500 yen.

      • <Soft drinks>

        -

        Orange juice, 380 yen; Cola, 380 yen; Ginger ale, 380 yen; Calpis, 380 yen; Green tea, 380 yen; Oolong tea, 380 yen; Jasmine tea, 380 yen; Buckwheat tea, 450 yen; Corn silk tea, 450 yen; Tomato juice, 450 yen

        1/10

        <Soft drinks>

        -

        Orange juice, 380 yen; Cola, 380 yen; Ginger ale, 380 yen; Calpis, 380 yen; Green tea, 380 yen; Oolong tea, 380 yen; Jasmine tea, 380 yen; Buckwheat tea, 450 yen; Corn silk tea, 450 yen; Tomato juice, 450 yen

      • <Plum wine>

        -

        Yamata Umeshu (Nanko plum) on the rocks with soda, 800 yen; Koshino Kagetora Umeshu on the rocks with soda, 830 yen; Tokusen Umeshu Uguisu Toro on the rocks with soda, 900 yen

        1/10

        <Plum wine>

        -

        Yamata Umeshu (Nanko plum) on the rocks with soda, 800 yen; Koshino Kagetora Umeshu on the rocks with soda, 830 yen; Tokusen Umeshu Uguisu Toro on the rocks with soda, 900 yen

      • <Japanese Whisky>

        -

        Aoi Highball: 770 yen; Chita Highball: 800 yen; Yamazaki Highball: 1,020 yen; Hakushu Highball: 1,020 yen; Hibiki Highball: 1,020 yen; Yamazaki 12-Year-Old Highball: 2,000 yen

        1/10

        <Japanese Whisky>

        -

        Aoi Highball: 770 yen; Chita Highball: 800 yen; Yamazaki Highball: 1,020 yen; Hakushu Highball: 1,020 yen; Hibiki Highball: 1,020 yen; Yamazaki 12-Year-Old Highball: 2,000 yen

    • facebook
    • twitter

    47都道府県の日本酒と炉端焼き 浦島

    よんじゅうななとどうふけんのにほんしゅとろばたやき うらしま

    • 住所
      千葉県船橋市本町4-18-32 1F
    • アクセス
      30 seconds walk from Keisei Funabashi Station / 2 minutes walk from the south exit of JR Sobu Line Funabashi Station
    • 電話
      047-455-3390
    • 営業時間
      Mon-Thurs: 16:30-23:30 (Food last order 22:30 Drink last order 23:00) Fridays and days before holidays: 16:30~0:00 (Food last order 23:00, drinks last order 23:30) Sat: 14:00~0:00 (Food last order 23:00 Drink last order 23:30) Sundays and holidays: 14:00~23:00 (Food last order 22:00 Drink last order 22:30)
    • 定休日
      [Regarding New Year's holiday business hours] We will be closed on December 31st and January 1st.Irregular holiday

    Cookie利用について

    (C) 2024 47都道府県の日本酒と炉端焼き 浦島

    Translated by Google